Berry Meringue Mess

  • Difficulty

  • Prep time

    mins
  • Serves

    people
An easily prepared and delicious looking dessert. Could be served with other products in the Carte D’Or range to add colour or give a seasonal feel.
  • 4 scoops of Carte D’Or Crema di Mascarpone Ice Cream (112g/200ml)
  • 250g mixed berries, washed and strawberries halved or quartered
  • 8 small meringues
  • 1 stalk of redcurrants, for decoration
  • 1 Place the prepared berries in a bowl.
  • 2 Break up the meringues slightly and add to berries, toss together.
  • 3 Divide the berry mixture between 4 dessert dishes.
  • 4 Scoop a ball of Carte D’Or Crema di Mascarpone Ice Cream and place on top of the berry mixture, ensuring some of the decorative top of the Carte D’Or Crema di Mascarpone Ice Cream is visible.
  • 5 Serve topped with a few redcurrants.

Nutritional information

 

Amount per serving

Energy (kcal)

210kcal

Energy (kJ)

885kJ

Protein (g)

3.3g

Carbohydrate incl. fibre (g)

34.2g

Carbohydrate excl. fibre (g)

32.3g

Sugar (g)

29.8g

Fibre (g)

2.0g

Fat (g)

7.5g

Saturated fat (g)

4.5g

Unsaturated fat (g)

2.4g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

65mg

Salt (g)

0.16g

Total

841kcal

3542kJ

13.2g

136.9g

129.1g

119.3g

7.8g

29.9g

18.0g

9.4g

7.9g

1.5g

0.0g

116mg

260mg

0.66g