Chocolate and Cherry Bombes

Surprise your guests with the treasure hidden in these little ice cream bombes.
  • Difficulty

  • PREP TIME

    mins
  • Serves

    people
  • 4 scoops Carte D'Or Chocolate Inspiration (100 g / 200 ml)
  • 4 cherry liqueur chocolates
  • 75 g 70% cocoa dark chocolate
  • 1 tbsp honey
  • 4 fresh cherries with stalks
  • 1 Scoop a ball of Carte D’Or Chocolate Inspiration Ice Cream, completely filling the ice cream scoop. Make an indentation in the centre of the ice cream and insert a cherry liqueur chocolate. Cover the cherry with some of the ice cream that has risen when pushing the chocolate cherry in the centre.
  • 2 Release the scoop onto a baking tray. Repeat process 3 more times and then place the bombes in the freezer for 15 minutes.
  • 3 Melt the chocolate and honey in a small bowl over a pan of simmering water.
  • 4 Remove the bombes from the freezer and place onto serving plates.
  • 5 Drizzle over the chocolate, allowing it to drip down the sides.
  • 6 Serve immediately topped with a fresh cherry.

Nutritional Information

 

Per Serving

Energy (kcal)

133kcal

Energy (kJ)

557kJ

Protein (g)

1.6g

Carbohydrate incl. fibre (g)

14.2g

Carbohydrate excl. fibre (g)

12.0g

Sugar (g)

9.8g

Fibre (g)

2.2g

Fat (g)

8.0g

Saturated fat (g)

4.6g

Unsaturated fat (g)

2.6g

Monounsaturated fat (g)

2.4g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.0g

Cholesterol (mg)

1mg

Sodium (mg)

4mg

Salt (g)

0.01g

Total Per Dessert

532kcal

2227kJ

6.2g

56.7g

47.9g

39.3g

8.9g

32.0g

18.4g

10.6g

9.6g

1.0g

0.0g

2mg

16mg

0.04g