Crunchy Caramelised Apples and Vanilla

  • Difficulty

  • Prep time

    mins
  • Serves

    people
This recipe is simpler than a traditional apple crumble and absolutely delicious served with Carte D’Or Vanilla Ice Cream.
  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 400g cooking apples, peeled, cored, sliced and diced
  • 50g butter
  • 50g light brown sugar
  • ½ tsp cinnamon or ¼ tsp ground cloves
  • 125g biscuits, crumbled
  • 20g chopped toasted hazelnuts
  • 20g chopped walnuts
  • 100g caramel sauce
  • 1 Sauté the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.
  • 2 Mix together the crumbled biscuits and chopped nuts.
  • 3 Warm the caramel sauce in a small pan or in the microwave for 1 minute.
  • 4 Divide the apple mixture between 4 serving plates or ramekins.
  • 5 Sprinkle over the biscuit mix.
  • 6 Scoop balls of Carte D’Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.
  • 7 Serve drizzled with the hot caramel sauce.

Nutritional information

 

Amount per serving

Energy (kcal)

591kcal

Energy (kJ)

2478kJ

Protein (g)

7.4g

Carbohydrate incl. fibre (g)

77.5g

Carbohydrate excl. fibre (g)

73.5g

Sugar (g)

52.5g

Fibre (g)

4.0g

Fat (g)

30.2g

Saturated fat (g)

15.2g

Unsaturated fat (g)

9.9g

Monounsaturated fat (g)

7.6g

Polyunsaturated fat (g)

2.3g

Trans fat (g)

0.5g

Cholesterol (mg)

76mg

Sodium (mg)

278mg

Salt (g)

0.70g

Total

2364kcal

9913kJ

29.8g

310.0g

293.9g

209.8g

16.1g

121.0g

60.9g

39.5g

30.4g

9.1g

2.0g

304mg

1114mg

2.79g