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This classic Italian dessert has extra crunch, perfect with a shot of espresso after dinner.

Amaretti Crunch Semifreddo

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D'Or vanilla ice cream
  • 2 shots (50ml) amaretto liqueur
  • 50g Amaretti biscuits, crushed
  • 25g chopped almonds, toasted
  • 100ml whipping cream, lightly whipped
  • 25g flaked almonds, toasted
  • 1 Mix the crushed Amaretti biscuits and chopped almonds in a large bowl.
  • 2 Mix the Amaretto and the softened Carte D’Or Vanilla Ice Cream together and them fold into the crushed biscuits and chopped almonds.
  • 3 Add the whipped cream and gently fold into the ice cream mixture.
  • 4 Line a 1kg loaf tin with cling film and pour in the mixture.
  • 5 Freeze for 6 hours or until completely frozen.
  • 6 Serve remove from the freezer and stand for 10 minutes to soften. Remove the semifreddo from the tin, invert onto a serving plate and remove the cling film.
  • 7 Slice and decorate each piece with a sprinkling of flaked almonds. Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

538kcal

Energy (kJ)

2255kJ

Protein (g)

8.5g

Carbohydrate incl. fibre (g)

50.7g

Carbohydrate excl. fibre (g)

48.1g

Sugar (g)

32.4g

Fibre (g)

2.5g

Fat (g)

32.3g

Saturated fat (g)

16.6g

Unsaturated fat (g)

13.7g

Monounsaturated fat (g)

11.1g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

0.0g

Cholesterol (mg)

107mg

Sodium (mg)

150mg

Salt (g)

0.38g

Total Per Dessert

2153kcal

9019kJ

34.2g

202.7g

192.5g

129.5g

10.2g

129.2g

66.3g

54.8g

44.5g

10.3g

0.0g

428mg

602mg

1.51g