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Amaretti Indulgence
This looks stunning served in tall shot glasses.
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Ingredients
INGREDIENTS
8 Scoops Carte D’Or Vanilla Ice Cream (200g/400ml)
8 Amaretti biscuits
150g raspberries
1 small raspberry tea cake (or muffin)
120ml raspberry coulis
COOKING METHOD
1
Crush the Amaretti biscuits and divide between 4 tall shot glasses.
2
Spoon the raspberries in the 4 glasses on top of the biscuit.
3
Tear the cake or muffin into bite sized pieces and divide between the glasses.
4
Scoop 2 balls of Carte D’Or Crema Di Mascarpone Ice Cream into each glass and drizzle with raspberry coulis. Serve immediately.
Nutrition Information