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This looks stunning served in tall shot glasses.

Amaretti Indulgence

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 Scoops Carte D’Or Vanilla Ice Cream (200g/400ml)
  • 8 Amaretti biscuits
  • 150g raspberries
  • 1 small raspberry tea cake (or muffin)
  • 120ml raspberry coulis
  • 1 Crush the Amaretti biscuits and divide between 4 tall shot glasses.
  • 2 Spoon the raspberries in the 4 glasses on top of the biscuit.
  • 3 Tear the cake or muffin into bite sized pieces and divide between the glasses.
  • 4 Scoop 2 balls of Carte D’Or Crema Di Mascarpone Ice Cream into each glass and drizzle with raspberry coulis. Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

81kcal

Energy (kJ)

341kJ

Protein (g)

1.4g

Carbohydrate incl. fibre (g)

14.8g

Carbohydrate excl. fibre (g)

10.4g

Sugar (g)

4.9g

Fibre (g)

4.4g

Fat (g)

2.3g

Saturated fat (g)

1.1g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.6g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

12mg

Sodium (mg)

29mg

Salt (g)

0.07g

Total Per Dessert

324kcal

1362kJ

5.6g

59.1g

41.6g

19.8g

17.5g

9.2g

4.4g

3.7g

2.4g

1.4g

0.0g

47mg

115mg

0.28g