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This is an indulgent breakfast treat and perfect for special occasions.

Banana and Cinnamon Waffles with Honeycomb Ice Cream

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D'Or Honeycomb Ice Cream
  • 8 sweet waffles
  • 1 tbsp cinnamon
  • 2 tbsp caster sugar
  • 2 bananas, peeled and sliced
  • 25g chopped pecan nuts (optional)
  • 1 Place the waffles onto a baking tray. Sprinkle evenly first with the cinnamon, then with the caster sugar. Grill on high for 4 minutes or until the sugar is starting to caramelise.
  • 2 Arrange the sliced banana between the waffles and warm under the grill for 2 minutes.
  • 3 Serve two waffles each, topped with a scoop of Carte D’Or Honeycomb Ice Cream.
  • 4 Decorate with chopped pecan nuts (optional) and serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

205kcal

Energy (kJ)

859kJ

Protein (g)

3.7g

Carbohydrate incl. fibre (g)

38.0g

Carbohydrate excl. fibre (g)

34.9g

Sugar (g)

13.4g

Fibre (g)

3.1g

Fat (g)

5.0g

Saturated fat (g)

0.8g

Unsaturated fat (g)

3.7g

Monounsaturated fat (g)

2.6g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

7mg

Sodium (mg)

320mg

Salt (g)

0.80g

Total Per Dessert

821kcal

3435kJ

14.9g

151.9g

139.5g

53.6g

12.5g

20.0g

3.3g

14.7g

10.3g

4.4g

0.0g

28mg

1279mg

3.19g