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Banana and Cinnamon Waffles with Honeycomb Ice Cream
This is an indulgent breakfast treat and perfect for special occasions.
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8 scoops of Carte D'Or Honeycomb Ice Cream
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts (optional)
Place the waffles onto a baking tray. Sprinkle evenly first with the cinnamon, then with the caster sugar. Grill on high for 4 minutes or until the sugar is starting to caramelise.
Arrange the sliced banana between the waffles and warm under the grill for 2 minutes.
Serve two waffles each, topped with a scoop of Carte D’Or Honeycomb Ice Cream.
Decorate with chopped pecan nuts (optional) and serve immediately.