Berry Meringue Mess

COOKING METHOD

• 1 Line a baking tray with baking parchment. Pre heat the oven to 120C/ 100C fan / 1/2 gas.
• 2 Mix together the 2 types of sugar. Then in a clean bowl, using an electric whisk, beat the egg whites to a stiff peak.
• 3 Add 1/3 of the sugar and whisk until glossy. While still whisking slowly add the remaining sugar until the peaks are stiff and glossy
• 4 Use a piping and to pipe the meringue mixture into small peaks on the baking paper.
• 5 Bake for 1 hour, then turn the oven off and leave the meringues in the oven to cool.
• 6 The assemble, place the prepared berries in a bowl.
• 7 Break up the meringues slightly and add to berries, toss together.
• 8 Divide the berry mixture between 4 dessert dishes.
• 9 Scoop a ball of Carte D’Or Mascarpone and Red Fruit Coulis Ice Cream and place on top of the berry mixture.
• 10 Serve topped with a few redcurrants.