Blackberry Compote and Zesty Vanilla

This makes a delicious autumnal dessert, fresh and seasonal. Use fresh strawberries in summer.
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Blackberry Compote and Zesty Vanilla
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  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 12 scoops of Carte D’Or Vanilla Ice Cream (300g/600ml)
  • 300g blackberries
  • 50g sugar
  • 50ml water
  • 2 lemons, zest only
  • 4 whole blackberries
  • 4 sprigs of mint
  • 1 Mix the blackberries, sugar and water in a pan and bring to the boil. Boil for 3 minutes.
  • 2 Zest 2 lemons. Fold the lemon zest through the Carte D’Or Vanilla Ice Cream.
  • 3 Spoon a tablespoon of blackberry compote into 4 serving glasses
  • 4 Top with a scoop of zested Carte D’Or Vanilla Ice Cream.
  • 5 Repeat to form 6 defined layers, finishing with a scoop of zested Carte D’Or Vanilla Ice Cream.
  • 6 Decorate with a whole blackberry and a sprig of mint.