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This makes a delicious autumnal dessert, fresh and seasonal. Use fresh strawberries in summer.

Blackberry Compote and Zesty Vanilla

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 12 scoops of Carte D’Or Vanilla Ice Cream (300g/600ml)
  • 300g blackberries
  • 50g sugar
  • 50ml water
  • 2 lemons, zest only
  • 4 whole blackberries
  • 4 sprigs of mint
  • 1 Mix the blackberries, sugar and water in a pan and bring to the boil. Boil for 3 minutes.
  • 2 Zest 2 lemons. Fold the lemon zest through the Carte D’Or Vanilla Ice Cream.
  • 3 Spoon a tablespoon of blackberry compote into 4 serving glasses
  • 4 Top with a scoop of zested Carte D’Or Vanilla Ice Cream.
  • 5 Repeat to form 6 defined layers, finishing with a scoop of zested Carte D’Or Vanilla Ice Cream.
  • 6 Decorate with a whole blackberry and a sprig of mint.

Nutritional Information

 

Per Serving

Energy (kcal)

499kcal

Energy (kJ)

2092kJ

Protein (g)

8.3g

Carbohydrate incl. fibre (g)

69.0g

Carbohydrate excl. fibre (g)

62.7g

Sugar (g)

58.7g

Fibre (g)

6.2g

Fat (g)

22.2g

Saturated fat (g)

13.5g

Unsaturated fat (g)

7.0g

Monounsaturated fat (g)

5.9g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

87mg

Sodium (mg)

161mg

Salt (g)

0.40g

Total Per Dessert

1996kcal

8369kJ

33.3g

275.8g

250.9g

234.8g

24.9g

89.0g

53.9g

28.1g

23.6g

4.5g

0.0g

348mg

643mg

1.60g