Skip to content
This is an alcoholic and indulgent dessert for adults.

Brandy, Fig and Almond Parfait

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D’Or Vanilla Ice Cream (200g/400ml)
  • 50g dried figs, chopped
  • 25ml brandy
  • 25g flaked almonds, toasted
  • 100ml whipping cream, whipped
  • 1 tbsp flaked almonds, toasted
  • 1 Mix the chopped figs and brandy in a small saucepan. Bring to the boil then remove from the heat and allow to cool.
  • 2 Mix the figs and brandy into the Carte D’Or Vanilla Ice Cream
  • 3 Fold in the flaked almonds and whipped cream.
  • 4 Pour into a 1kg loaf tin and freeze for 8 hours.
  • 5 Serve remove from the tin, cut into slices.
  • 6 Decorate with the toasted flaked almonds.

Nutritional Information

 

Per Serving

Energy (kcal)

449kcal

Energy (kJ)

1879kJ

Protein (g)

7.1g

Carbohydrate incl. fibre (g)

41.2g

Carbohydrate excl. fibre (g)

38.1g

Sugar (g)

34.1g

Fibre (g)

3.0g

Fat (g)

27.6g

Saturated fat (g)

15.0g

Unsaturated fat (g)

10.8g

Monounsaturated fat (g)

8.9g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.0g

Cholesterol (mg)

92mg

Sodium (mg)

116mg

Salt (g)

0.29g

Total Per Dessert

1794kcal

7517kJ

28.5g

164.6g

152.6g

136.4g

12.1g

110.5g

60.1g

43.3g

35.7g

7.6g

0.0g

369mg

466mg

1.17g