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So simple yet so tasty, this delicate dessert is the perfect light end to a meal.

Caramel Almond Shots

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Caramel Ice Cream (100g/200ml)
  • 12 tsp maple syrup
  • 30g whole almonds
  • 20g caster sugar
  • 1 Pack the Carte D’Or Caramel Ice Cream into 4 shot glasses that have been lined with cling film, place in freezer for 30 minutes.
  • 2 Heat 4 teaspoons of the maple syrup in a small frying pan over a low heat.
  • 3 Add the whole almonds and toss in the warm maple syrup for 1 minute.
  • 4 Place the caster sugar on a small plate and toss the warm almonds into the sugar so they are coated.
  • 5 Turn the shot glasses over and release the ice cream onto a serving plate, remove the cling film.
  • 6 Drizzle 2 teaspoons of maple syrup over each tower.
  • 7 Serve with the sugar coated almonds.

Nutritional Information

 

Per Serving

Energy (kcal)

238kcal

Energy (kJ)

997kJ

Protein (g)

3.3g

Carbohydrate incl. fibre (g)

31.0g

Carbohydrate excl. fibre (g)

30.0g

Sugar (g)

29.0g

Fibre (g)

0.9g

Fat (g)

11.8g

Saturated fat (g)

5.4g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

4.5g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.0g

Cholesterol (mg)

46mg

Sodium (mg)

33mg

Salt (g)

0.08g

Total Per Dessert

953kcal

3986kJ

13.4g

123.9g

120.2g

115.9g

3.7g

47.3g

21.8g

23.2g

18.2g

5.0g

0.0g

184mg

132mg

0.32g