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Cheat’s Tiramisu

This is so quick and easy! Great for a dinner party; make it half an hour before your guests arrive.
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  • Serves


  • Difficulty


  • 9 scoops of Carte D’Or Lavazza Ice Cream (225g/450ml)
  • 100ml cold espresso coffee
  • 100g ladyfingers (boudoir biscuits)
  • 200g mascarpone cheese
  • 50ml Marsala wine
  • 20g cocoa powder
  • 9 chocolate covered coffee beans
  • 1 Dip each ladyfinger into the espresso coffee and place into the bottom of a 22x25cm serving dish. Pour any remaining espresso over the ladyfingers.
  • 2 Mix the mascarpone and Marsala in a large bowl.
  • 3 Spoon the mix on top of the ladyfingers, spread to create a layer.
  • 4 Scoop 9 balls of Carte D’Or Lavazza Ice Cream and sit each ball on top of the mascarpone layer to create 9 portions.
  • 5 Sieve the cocoa powder on top of the ice cream.
  • 6 Decorate each scoop of Carte D’Or Lavazza Ice Cream with a chocolate covered coffee bean and serve immediately.