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This is so quick and easy! Great for a dinner party; make it half an hour before your guests arrive.
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9 scoops of Carte D’Or Lavazza Ice Cream (225g/450ml)
100ml cold espresso coffee
100g ladyfingers (boudoir biscuits)
200g mascarpone cheese
50ml Marsala wine
20g cocoa powder
9 chocolate covered coffee beans
Dip each ladyfinger into the espresso coffee and place into the bottom of a 22x25cm serving dish. Pour any remaining espresso over the ladyfingers.
Mix the mascarpone and Marsala in a large bowl.
Spoon the mix on top of the ladyfingers, spread to create a layer.
Scoop 9 balls of Carte D’Or Lavazza Ice Cream and sit each ball on top of the mascarpone layer to create 9 portions.
Sieve the cocoa powder on top of the ice cream.
Decorate each scoop of Carte D’Or Lavazza Ice Cream with a chocolate covered coffee bean and serve immediately.