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Serve as an indulgent lunch time treat or a decadent dinner dessert.

Chocolate Cake and Carte D'or Vanilla

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 6 scoops of Carte D'or vanilla ice cream (150 g / 300 ml)
  • 1 chocolate cake
  • 150 g dark chocolate
  • 1 orange, zest only
  • 1 Slice the chocolate cake into individual portions and put onto plates.
  • 2 Snap the dark chocolate into pieces and place into a glass bowl.
  • 3 Melt the chocolate over a pan of simmering water.
  • 4 Scoop a ball of Carte D’Or Vanilla Ice Cream on to each of the individual cake portions.
  • 5 Decorate with the orange zest.
  • 6 Drizzle with the chocolate sauce and serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

612kcal

Energy (kJ)

2562kJ

Protein (g)

6.8g

Carbohydrate incl. fibre (g)

78.0g

Carbohydrate excl. fibre (g)

72.9g

Sugar (g)

58.8g

Fibre (g)

5.1g

Fat (g)

32.1g

Saturated fat (g)

14.2g

Unsaturated fat (g)

15.0g

Monounsaturated fat (g)

10.5g

Polyunsaturated fat (g)

4.4g

Trans fat (g)

1.1g

Cholesterol (mg)

49mg

Sodium (mg)

349mg

Salt (g)

0.87g

Total Per Dessert

3671kcal

15374kJ

40.6g

467.7g

437.3g

353.0g

30.4g

192.5g

85.0g

89.8g

63.2g

26.6g

6.7g

295mg

2094mg

5.24g