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Chocolate Coated Vanilla Islands
This dish makes islands from small servings of Carte D’Or Vanilla Ice Cream, and is also delicious with fresh blueberries. Why not use three different flavours and serve as a trio?
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8 scoops of Carte D’Or Vanilla Ice Cream (200g/400ml)
100g dark chocolate (70%)
40g dark chocolate chips
50ml dark rum
15g toasted chopped hazelnuts
Scoop the Carte D’Or Vanilla Ice Cream into a bowl and mash with the back of a spoon.
Mix in the dark chocolate chips.
Place tablespoons of the Carte D’Or Vanilla Ice Cream mixture on a baking sheet covered with baking parchment and mould with the back of the spoon into circles or shapes.
Return the ice cream islands back to the freezer for 1 hour.
Melt the dark chocolate in a bowl over a pan of simmering water.
Pour in the rum, the chocolate will thicken.
Serve 2 or 3 islands per person, topped with the chocolate rum sauce and sprinkled with the toasted chopped hazelnuts.