Skip to content
Back
Carte D'Or
Recipes
Our products
Our products
Close Navigation
About Walls
About Walls
Close Navigation
Allergens
Chefs and Business Owners
Opens in new window
Opens in new window
Coffee and Vanilla Kick
A twist on an ‘Irish Coffee’ served with Carte D’Or Vanilla Light Ice Cream.
[an error occurred while processing this directive]
Back
Back To Top
Serves
people
PREP TIME
mins
Difficulty
Share this article
Share to print Opens in new window
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Reviews
Ingredients
INGREDIENTS
4 scoops of Carte D’Or Vanilla Light Ice Cream (100g/200ml)
400ml strong black coffee, freshly made
4 tbsp whiskey
4 tsp sugar
Dusting of cocoa powder
COOKING METHOD
1
Heat the whiskey and sugar in a small pan to dissolve the sugar.
2
Pour the coffee into 4 serving glasses.
3
Divide the whiskey mixture between the glasses and stir to combine.
4
Scoop the Carte D’Or Vanilla Light Ice Cream into each glass and serve dusted with a sprinkle of cocoa powder.
Nutrition Information