A twist on an ‘Irish Coffee’ served with Carte D’Or Vanilla Light Ice Cream.

Coffee and Vanilla Kick

Coffee and Vanilla Kick

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Vanilla Light Ice Cream (100g/200ml)
  • 400ml strong black coffee, freshly made
  • 4 tbsp whiskey
  • 4 tsp sugar
  • Dusting of cocoa powder
  • 1 Heat the whiskey and sugar in a small pan to dissolve the sugar.
  • 2 Pour the coffee into 4 serving glasses.
  • 3 Divide the whiskey mixture between the glasses and stir to combine.
  • 4 Scoop the Carte D’Or Vanilla Light Ice Cream into each glass and serve dusted with a sprinkle of cocoa powder.

Nutritional Information

 

Per Serving

Energy (kcal)

66kcal

Energy (kJ)

273kJ

Protein (g)

0.4g

Carbohydrate incl. fibre (g)

6.6g

Carbohydrate excl. fibre (g)

6.2g

Sugar (g)

4.2g

Fibre (g)

0.4g

Fat (g)

0.4g

Saturated fat (g)

0.2g

Unsaturated fat (g)

0.2g

Monounsaturated fat (g)

0.1g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

14mg

Salt (g)

0.03g

Total Per Dessert

262kcal

1091kJ

1.5g

26.4g

24.8g

16.9g

1.7g

1.4g

0.8g

0.6g

0.2g

0.4g

0.0g

0mg

58mg

0.14g

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