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Crunchy Caramelised Apples and Vanilla
This recipe is simpler than a traditional apple crumble and absolutely delicious served with Carte D’Or Vanilla Ice Cream.
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4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
400g cooking apples, peeled, cored, sliced and diced
50g light brown sugar
½ tsp cinnamon or ¼ tsp ground cloves
125g biscuits, crumbled
20g chopped toasted hazelnuts
20g chopped walnuts
100g caramel sauce
Sauté the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.
Mix together the crumbled biscuits and chopped nuts.
Warm the caramel sauce in a small pan or in the microwave for 1 minute.
Divide the apple mixture between 4 serving plates or ramekins.
Sprinkle over the biscuit mix.
Scoop balls of Carte D’Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.
Serve drizzled with the hot caramel sauce.