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Crunchy Caramelised Apples and Vanilla

This recipe is simpler than a traditional apple crumble and absolutely delicious served with Carte D’Or Vanilla Ice Cream.
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  • Serves


  • Difficulty


  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 400g cooking apples, peeled, cored, sliced and diced
  • 50g butter
  • 50g light brown sugar
  • ½ tsp cinnamon or ¼ tsp ground cloves
  • 125g biscuits, crumbled
  • 20g chopped toasted hazelnuts
  • 20g chopped walnuts
  • 100g caramel sauce
  • 1 Sauté the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.
  • 2 Mix together the crumbled biscuits and chopped nuts.
  • 3 Warm the caramel sauce in a small pan or in the microwave for 1 minute.
  • 4 Divide the apple mixture between 4 serving plates or ramekins.
  • 5 Sprinkle over the biscuit mix.
  • 6 Scoop balls of Carte D’Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.
  • 7 Serve drizzled with the hot caramel sauce.