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This is a fun and unusual way to cook with ice cream. It also works well with Carte D’Or Dark Chocolate Ice Cream for a more indulgent option.

Crunchy Ice Cream with Red Berry Salad

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D’Or Vanilla Ice Cream (200g/400ml)
  • 100g brown breadcrumbs
  • 50g soft brown sugar
  • 50g ground almonds
  • 2 eggs
  • Oil for frying
  • 4 strawberries, sliced
  • 50g blueberries
  • 75g blackcurrants
  • 1 Scoop 8 balls of Carte D’Or Vanilla Ice Cream, place on a lined baking tray and freeze for 10 minutes.
  • 2 Mix the breadcrumbs, brown sugar and ground almonds in a large bowl.
  • 3 Beat the eggs in a separate bowl.
  • 4 Dip the frozen ice cream balls first into the egg then into the breadcrumb mix. Place back onto the tray and freeze again for 10 minutes.
  • 5 Repeat step 4 to coat twice.
  • 6 Mix the strawberries, blueberries and blackcurrants in a bowl and transfer to a serving bowl.
  • 7 Cook heat the oil in a deep fat fryer to 180°C. Fry the coated ice cream balls for 30-40 seconds. Drain on a paper towel and place in a serving platter.
  • 8 Serve immediately with the red berry salad.

Nutritional Information

 

Per Serving

Energy (kcal)

504kcal

Energy (kJ)

2113kJ

Protein (g)

13.4g

Carbohydrate incl. fibre (g)

62.1g

Carbohydrate excl. fibre (g)

57.4g

Sugar (g)

43.8g

Fibre (g)

4.7g

Fat (g)

23.5g

Saturated fat (g)

10.2g

Unsaturated fat (g)

11.6g

Monounsaturated fat (g)

8.9g

Polyunsaturated fat (g)

2.7g

Trans fat (g)

0.0g

Cholesterol (mg)

130mg

Sodium (mg)

237mg

Salt (g)

0.59g

Total Per Dessert

2017kcal

8453kJ

53.5g

248.2g

229.6g

175.3g

18.6g

94.1g

40.9g

46.3g

35.6g

10.8g

0.0g

520mg

949mg

2.37g