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This unusual recipe creates a hot crispy shell coating around a ball of cold Carte D’Or Amaretto and Vanilla Ice Cream.

Deep Fried Amaretto Balls

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml)
  • 100g plain flour
  • 2 tsp baking powder
  • 150ml water, chilled
  • 1 tbsp oil
  • 500ml oil for deep frying
  • A dusting of icing sugar
  • 1 Scoop 8 balls of Carte D’Or Amaretto and Vanilla Ice Cream. Place on a baking tray lined with parchment paper and freeze for 1 hour.
  • 2 Mix the batter; combine the plain flour, baking powder, water and oil in a large bowl and whisk until well combined.
  • 3 Heat the oil in a deep fat fryer to 180°C. Remove the scooped ice cream balls from the freezer. Dip the balls into the batter then lower carefully into the hot oil using a slotted spoon. Fry 3 ice cream balls at one time. Remove using a slotted spoon and drain on kitchen paper.
  • 4 Repeat until all of the ice cream balls have been deep fried.
  • 5 Serve the ice cream balls on a platter, decorated with a dusting of icing sugar. Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

1230kcal

Energy (kJ)

5146kJ

Protein (g)

2.6g

Carbohydrate incl. fibre (g)

20.3g

Carbohydrate excl. fibre (g)

19.6g

Sugar (g)

0.7g

Fibre (g)

0.7g

Fat (g)

128.6g

Saturated fat (g)

20.1g

Unsaturated fat (g)

103.5g

Monounsaturated fat (g)

29.3g

Polyunsaturated fat (g)

74.2g

Trans fat (g)

0.7g

Cholesterol (mg)

0mg

Sodium (mg)

182mg

Salt (g)

0.46g

Total Per Dessert

4919kcal

20584kJ

10.3g

81.2g

78.5g

2.9g

2.7g

514.6g

80.5g

414.0g

117.1g

297.0g

2.7g

0mg

728mg

1.83g