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This is a sophisticated dessert which looks stunning served in china tea cups. Serve warm in winter or chilled on a summer’s day. Fantastic with a scoop of Carte D’Or Amaretto and Vanilla Ice Cream.

Earl Grey Teacups

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D'Or Chocolate Inspiration (112g/200ml)
  • 2 earl grey teabags
  • 150 dried prunes
  • 1 tsp lemon juice
  • 4 tbsp chocolate sauce
  • 10g chocolate shavings
  • 1 Steep the teabags in 300ml of boiling water for 3 minutes, discard the teabags.
  • 2 Place the dried prunes in a small pan. Cover with the tea and add 1 teaspoon of lemon juice. Boil for 5 minutes. Remove from the heat and strain the prunes.
  • 3 Divide the stewed prunes between 4 china teacups.
  • 4 Scoop a ball of Carte D'Or Chocolate Inspiration into each teacup. Drizzle over 1 tablespoon of chocolate sauce.
  • 5 Decorate with chocolate shavings and serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

904kcal

Energy (kJ)

3788kJ

Protein (g)

9.1g

Carbohydrate incl. fibre (g)

224.1g

Carbohydrate excl. fibre (g)

200.2g

Sugar (g)

138.4g

Fibre (g)

23.9g

Fat (g)

7.6g

Saturated fat (g)

4.2g

Unsaturated fat (g)

2.5g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

17mg

Sodium (mg)

45mg

Salt (g)

0.11g

Total Per Dessert

3616kcal

15153kJ

36.5g

896.4g

800.8g

553.6g

95.6g

30.4g

16.7g

9.9g

8.2g

1.7g

0.0g

68mg

181mg

0.45g