Enchanting Eton Mess

Enchanting Eton Mess

L’Enchantée – Strawberry Meringue

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops Carte D'Or Vanilla Ice Cream
  • 12 strawberries
  • 10 grams strawberry sauce
  • 12 meringues
  • 1 Drizzle strawberry sauce onto a plate.
  • 2 Create a base of sliced strawberries in the centre of the plate, on top of the sauce.
  • 3 Place the Vanilla ice cream on top of the strawberry base.
  • 4 Break a meringue into small pieces and crumble onto the plate.

Nutritional Information

 

Per Serving

Energy (kcal)

167kcal

Energy (kJ)

710kJ

Protein (g)

2.3g

Carbohydrate incl. fibre (g)

41.8g

Carbohydrate excl. fibre (g)

41.1g

Sugar (g)

40.8g

Fibre (g)

0.7g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

46mg

Salt (g)

0.11g

Total Per Dessert

666kcal

2839kJ

9.2g

167.3g

164.6g

163.2g

2.7g

0.4g

0.0g

0.2g

0.1g

0.2g

0.0g

0mg

182mg

0.45g

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