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This is also a great BBQ dessert. Cut the pineapple into chunks and thread onto skewers, BBQ until caramelised. Serve the sauce warm, dip the pineapple skewers in and enjoy!

Honey Glazed Pineapple

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Crema di Mascarpone Ice Cream (100g/200ml)
  • 1 fresh pineapple, peeled, cored and cut into 1cm thick rings
  • 5g unsalted butter
  • 30g unsalted butter
  • 2 tbsp Caribbean coconut rum
  • 2 tbsp honey
  • 1 passion fruit
  • 1 Melt 5g butter in a large non stick frying pan.
  • 2 Sear the pineapple in batches to caramelise on both sides, remove and set to one side.
  • 3 Melt 30g butter in the pan, add the rum and honey, stir to combine. Bring to the boil and reduce until it has the consistency of syrup.
  • 4 Return the pineapple back into the pan and allow to warm through.
  • 5 Serve the glazed pineapple with a scoop of Carte D’Or Crema di Mascarpone Ice Cream in the middle and decorate with passion fruit seeds.