Skip to content
This is also a great BBQ dessert. Cut the pineapple into chunks and thread onto skewers, BBQ until caramelised. Serve the sauce warm, dip the pineapple skewers in and enjoy!

Honey Glazed Pineapple

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Crema di Mascarpone Ice Cream (100g/200ml)
  • 1 fresh pineapple, peeled, cored and cut into 1cm thick rings
  • 5g unsalted butter
  • 30g unsalted butter
  • 2 tbsp Caribbean coconut rum
  • 2 tbsp honey
  • 1 passion fruit
  • 1 Melt 5g butter in a large non stick frying pan.
  • 2 Sear the pineapple in batches to caramelise on both sides, remove and set to one side.
  • 3 Melt 30g butter in the pan, add the rum and honey, stir to combine. Bring to the boil and reduce until it has the consistency of syrup.
  • 4 Return the pineapple back into the pan and allow to warm through.
  • 5 Serve the glazed pineapple with a scoop of Carte D’Or Crema di Mascarpone Ice Cream in the middle and decorate with passion fruit seeds.

Nutritional Information

 

Per Serving

Energy (kcal)

313kcal

Energy (kJ)

1312kJ

Protein (g)

3.2g

Carbohydrate incl. fibre (g)

40.7g

Carbohydrate excl. fibre (g)

38.1g

Sugar (g)

34.7g

Fibre (g)

2.7g

Fat (g)

14.5g

Saturated fat (g)

9.0g

Unsaturated fat (g)

4.4g

Monounsaturated fat (g)

3.8g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.3g

Cholesterol (mg)

48mg

Sodium (mg)

57mg

Salt (g)

0.14g

Total Per Dessert

1253kcal

5248kJ

12.6g

163.0g

152.3g

138.8g

10.7g

58.1g

36.0g

17.8g

15.2g

2.5g

1.1g

191mg

228mg

0.57g