A quick and easy play on a classic Crème Brûlée, using Carte D’Or Ice Cream.

Ice Cream Crème Brûlée

Ice Cream Creme Brulee

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (200g/400ml)
  • 12 raspberries
  • 8 tsp brown sugar
  • 1 Place 3 raspberries into each of the 4 ramekins.
  • 2 Scoop the Carte D’Or Caramel Cinnamon Waffle Ice Cream and spread evenly between the 4 ramekins. Push down and smooth off the tops using a palette knife.
  • 3 Freeze the ramekins for 20 minutes.
  • 4 Serve remove from the freezer, sprinkle each ramekin with 2 teaspoons of sugar and caramelise quickly using a blow torch. Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

26kcal

Energy (kJ)

108kJ

Protein (g)

0.1g

Carbohydrate incl. fibre (g)

6.6g

Carbohydrate excl. fibre (g)

6.2g

Sugar (g)

6.1g

Fibre (g)

0.4g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.00g

Total Per Dessert

103kcal

432kJ

0.3g

26.3g

24.8g

24.3g

1.5g

0.1g

0.0g

0.1g

0.0g

0.1g

0.0g

0mg

7mg

0.02g

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