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Ice Cream Crème Brûlée

A quick and easy play on a classic Crème Brûlée, using Carte D’Or Ice Cream.
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  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (200g/400ml)
  • 12 raspberries
  • 8 tsp brown sugar
  • 1 Place 3 raspberries into each of the 4 ramekins.
  • 2 Scoop the Carte D’Or Caramel Cinnamon Waffle Ice Cream and spread evenly between the 4 ramekins. Push down and smooth off the tops using a palette knife.
  • 3 Freeze the ramekins for 20 minutes.
  • 4 Serve remove from the freezer, sprinkle each ramekin with 2 teaspoons of sugar and caramelise quickly using a blow torch. Serve immediately.