Skip to content
Opens in new window
This is a great option for birthdays as an alternative to traditional birthday cake; serve on a cake stand to impress your guests.
Ice Cream Cupcakes
Share this article
Share to print Opens in new window
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
8 mini scoops of Carte D’Or Amaretto and Vanilla Ice Cream (160g)
8 vanilla cupcakes
100g melted chocolate
A dusting of icing sugar
Slice each cupcake in half.
Scoop 8 mini scoops of Carte D’Or Amaretto and Vanilla Ice Cream using a melon baller.
Place a scoop of ice cream on each cupcake base. Top with the cupcake top and gently push down to create a sandwich.
Drizzle the cupcakes with melted chocolate and dust with icing sugar.
Serve the ice cream cupcakes on a cake stand. Serve immediately.