Skip to content
Back
Carte D'Or
Recipes
Our products
Our products
Les Classiques
Close Navigation
About Walls
About Walls
Close Navigation
Allergens
Chefs and Business Owners
Opens in new window
Opens in new window
Iced Cheesecakes
A delicious but quick cheesecake dessert, which works superbly with Carte D’Or Pecan and Vanilla Ice Cream and a sprinkling of pecan nuts!
[an error occurred while processing this directive]
Back
Back To Top
Serves
people
PREP TIME
mins
Difficulty
Share this article
Share to print Opens in new window
Share to facebook Opens in new window
Share to twitter Opens in new window
Share to email Opens in new window
Add to favourites
Added to favourites
Reviews
Ingredients
INGREDIENTS
6 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (150g)
100g biscuits
30g butter
100ml mango coulis
COOKING METHOD
1
Blitz the biscuits in a food processor or blender until crushed.
2
Melt the butter in a small pan or in the microwave. Then mix the biscuits and melted butter together and cool for 15 minutes.
3
Scoop the Carte D’Or Caramel Cinnamon Waffle Ice Cream into a bowl and fold in the buttered biscuits, refreeze for 10 minutes.
4
Put the cheesecakes into 4 dessert glasses.
5
Serve drizzled with the mango coulis.
Nutrition Information