Iced Cheesecakes

A delicious but quick cheesecake dessert, which works superbly with Carte D’Or Pecan and Vanilla Ice Cream and a sprinkling of pecan nuts!
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Iced Cheesecakes
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  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

Ingredients

INGREDIENTS

  • 6 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (150g)
  • 100g biscuits
  • 30g butter
  • 100ml mango coulis
  • 1 Blitz the biscuits in a food processor or blender until crushed.
  • 2 Melt the butter in a small pan or in the microwave. Then mix the biscuits and melted butter together and cool for 15 minutes.
  • 3 Scoop the Carte D’Or Caramel Cinnamon Waffle Ice Cream into a bowl and fold in the buttered biscuits, refreeze for 10 minutes.
  • 4 Put the cheesecakes into 4 dessert glasses.
  • 5 Serve drizzled with the mango coulis.

Nutritional Information

 

Per Serving

Energy (kcal)

183kcal

Energy (kJ)

767kJ

Protein (g)

1.7g

Carbohydrate incl. fibre (g)

21.0g

Carbohydrate excl. fibre (g)

20.4g

Sugar (g)

6.5g

Fibre (g)

0.6g

Fat (g)

11.2g

Saturated fat (g)

6.1g

Unsaturated fat (g)

1.8g

Monounsaturated fat (g)

1.6g

Polyunsaturated fat (g)

0.2g

Trans fat (g)

0.2g

Cholesterol (mg)

26mg

Sodium (mg)

152mg

Salt (g)

0.38g

Total Per Dessert

731kcal

3068kJ

6.7g

83.9g

81.4g

26.1g

2.5g

44.7g

24.4g

7.2g

6.3g

0.9g

1.0g

105mg

608mg

1.52g

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