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L’Idéaliste – Strawberry Cheescake Stack

L’Idéaliste – Strawberry Cheescake Stack
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  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops Carte D'Or strawberry ice cream
  • 20 grams vanilla cheesecake
  • 12 strawberries
  • 10 grams strawberry sauce
  • 25 grams peeled pistachios
  • 1 lime
  • 1 Place the cheesecakes on the center of the plates.
  • 2 Place a big, round scoop of Carte D’or Strawberry Ice Cream on top of the cake.
  • 3 Cut the strawberries in halves and put them on top of the cheesecake, around the ice cream scoop.
  • 4 Drizzle some strawberry sauce around the dessert.
  • 5 Finely grate some lime zest on top and add finely chopped pistachios.

Nutritional Information

 

Per Serving

Energy (kcal)

165kcal

Energy (kJ)

691kJ

Protein (g)

2.7g

Carbohydrate incl. fibre (g)

25.4g

Carbohydrate excl. fibre (g)

23.7g

Sugar (g)

4.7g

Fibre (g)

1.7g

Fat (g)

6.8g

Saturated fat (g)

3.9g

Unsaturated fat (g)

0.6g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

22mg

Sodium (mg)

62mg

Salt (g)

0.15g

Total Per Dessert

660kcal

2763kJ

10.8g

101.4g

94.7g

18.8g

6.7g

27.2g

15.7g

2.3g

1.8g

0.6g

0.0g

88mg

248mg

0.62g

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