La Chaleureuse – Chocolate Brownie

La Chaleureuse – Chocolate Brownie

Chocolate Brownie

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops Carte D'Or Chocolate ice cream
  • 4 (50 grams) rounded pieces chocolate brownie
  • 30 millilitres dark chocolate sauce
  • 4 chocolate decorations of your choice
  • 1 Drizzle dark chocolate sauce on a plate.
  • 2 Place the round chocolate brownie pieces in the centre of the plate, on top of the chocolate sauce.
  • 3 Scoop a rosette of Carte D’Or Chocolate ice cream, and place on top of the brownie.
  • 4 Top with a chocolate decoration and decorate with crumbled brownie cake pieces.

Nutritional Information

 

Per Serving

Energy (kcal)

491kcal

Energy (kJ)

2055kJ

Protein (g)

5.8g

Carbohydrate incl. fibre (g)

67.6g

Carbohydrate excl. fibre (g)

64.6g

Sugar (g)

48.8g

Fibre (g)

3.0g

Fat (g)

24.5g

Saturated fat (g)

11.9g

Unsaturated fat (g)

10.9g

Monounsaturated fat (g)

9.2g

Polyunsaturated fat (g)

1.7g

Trans fat (g)

0.0g

Cholesterol (mg)

38mg

Sodium (mg)

202mg

Salt (g)

0.50g

Total Per Dessert

1963kcal

8221kJ

23.2g

270.4g

258.4g

195.0g

12.0g

97.9g

47.8g

43.6g

37.0g

6.7g

0.0g

150mg

808mg

2.02g

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