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La Généreuse – Choco Parfait

La Généreuse – Choco Parfait

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops Carte D'Or Chocolate Ice Cream
  • 4 small round chocolate cakes
  • 50 millilitres dark chocolate sauce
  • 4 chocolate truffles
  • 50 grams coconut shavings
  • 1 Spread some chocolate sauce on the plate.
  • 2 Place the chocolate cake in the centre of the plate.
  • 3 Scoop a rosette of Carte D’Or Chocolate ice cream and place it on top of the cake.
  • 4 Add the chocolate truffle next to the cake.
  • 5 Decorate the dessert with fresh coconut shavings.

Nutritional Information

 

Per Serving

Energy (kcal)

1584kcal

Energy (kJ)

6636kJ

Protein (g)

14.2g

Carbohydrate incl. fibre (g)

212.8g

Carbohydrate excl. fibre (g)

203.5g

Sugar (g)

160.8g

Fibre (g)

9.3g

Fat (g)

82.3g

Saturated fat (g)

26.8g

Unsaturated fat (g)

46.6g

Monounsaturated fat (g)

29.1g

Polyunsaturated fat (g)

17.5g

Trans fat (g)

4.9g

Cholesterol (mg)

89mg

Sodium (mg)

1318mg

Salt (g)

3.29g

Total Per Dessert

6337kcal

26542kJ

56.8g

851.2g

814.0g

643.3g

37.2g

329.2g

107.4g

186.4g

116.5g

69.9g

19.7g

355mg

5272mg

13.18g