Summer berries marinated in sweet white wine and fresh mint, complimented with Carte D’Or Vanilla Ice Cream. Simply beautiful.

Marinated Mint Berries

Marinated Mint Berries

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 1 vanilla pod, split in half and seeds removed
  • 200ml sweet white wine
  • 100g blueberries
  • 100g raspberries
  • 100g strawberries, hulled and quartered
  • 4 sprigs of mint, leaves removed and roughly chopped
  • 1 tbsp icing sugar
  • 4 small sprigs of mint
  • 1 Place the vanilla pod in a small pan with the wine over a gentle heat, simmer for 5 minutes. Cool slightly.
  • 2 Put the berries in a bowl with the mint and mix together.
  • 3 Pour the vanilla wine over the berries, cover and refrigerate for at least 60 minutes. Remove vanilla pod.
  • 4 Divide the marinated berries between 4 dessert dishes.
  • 5 Scoop the Carte D’Or Vanilla Ice Cream on top of the berries In each dish.
  • 6 Dust each dish with icing sugar, add a small with a sprig of mint and serve.

Nutritional Information

 

Per Serving

Energy (kcal)

224kcal

Energy (kJ)

939kJ

Protein (g)

3.2g

Carbohydrate incl. fibre (g)

27.6g

Carbohydrate excl. fibre (g)

24.1g

Sugar (g)

21.0g

Fibre (g)

3.5g

Fat (g)

7.6g

Saturated fat (g)

4.5g

Unsaturated fat (g)

2.5g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

58mg

Salt (g)

0.15g

Total Per Dessert

895kcal

3755kJ

12.7g

110.3g

96.3g

84.1g

14.0g

30.5g

18.0g

9.9g

8.0g

1.9g

0.0g

116mg

231mg

0.58g

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