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Marinated Mint Berries

Summer berries marinated in sweet white wine and fresh mint, complimented with Carte D’Or Vanilla Ice Cream. Simply beautiful.
  • Serves


  • Difficulty


  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 1 vanilla pod, split in half and seeds removed
  • 200ml sweet white wine
  • 100g blueberries
  • 100g raspberries
  • 100g strawberries, hulled and quartered
  • 4 sprigs of mint, leaves removed and roughly chopped
  • 1 tbsp icing sugar
  • 4 small sprigs of mint
  • 1 Place the vanilla pod in a small pan with the wine over a gentle heat, simmer for 5 minutes. Cool slightly.
  • 2 Put the berries in a bowl with the mint and mix together.
  • 3 Pour the vanilla wine over the berries, cover and refrigerate for at least 60 minutes. Remove vanilla pod.
  • 4 Divide the marinated berries between 4 dessert dishes.
  • 5 Scoop the Carte D’Or Vanilla Ice Cream on top of the berries In each dish.
  • 6 Dust each dish with icing sugar, add a small with a sprig of mint and serve.