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This easy strawberry Mille-Feuille recipe is a magnificent dessert with French roots.

Milles Feuilles with Strawberry Meringue

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 3, 30 cm x 40 cm filo pastry sheets
  • 60 g unsalted butter
  • 60 g caster sugar
  • 300 g fresh raspberries
  • 600 g Carte D'Or Eton mess ice cream
  • icing sugar for dusting
  • 1 Pre-heat oven to 190c/170c fan.
  • 2 Melt the butter.
  • 3 Cut each sheet of filo pastry in half to get two sheets measuring 30cm x 20cm and six in total.
  • 4 Brush first sheet with butter, sprinkle with caster sugar and place another sheet on top and repeat the same for all the sheets.
  • 5 Now cut into twelve rectangles and place them on a baking sheet. Bake for about 6-10 minutes, turning them in halfway, until nicely crowned and crisp. Careful not to burn!
  • 6 When ready to serve, for each portion, add the ice cream in the middle of two filo rectangles and garnish them with strawberries. Finish by dusting with icing sugar.

Nutritional Information

 

Per Serving

Energy (kcal)

1567kcal

Energy (kJ)

6558kJ

Protein (g)

1.3g

Carbohydrate incl. fibre (g)

364.0g

Carbohydrate excl. fibre (g)

357.8g

Sugar (g)

350.2g

Fibre (g)

6.2g

Fat (g)

16.8g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.03g

Total Per Dessert

4702kcal

19674kJ

4.0g

1092.1g

1073.4g

1050.7g

18.7g

50.5g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.08g