3
Cut each sheet of filo pastry in half to get two sheets measuring 30cm x 20cm and six in total.
4
Brush first sheet with butter, sprinkle with caster sugar and place another sheet on top and repeat the same for all the sheets.
5
Now cut into twelve rectangles and place them on a baking sheet. Bake for about 6-10 minutes, turning them in halfway, until nicely crowned and crisp. Careful not to burn!
6
When ready to serve, for each portion, add the ice cream in the middle of two filo rectangles and garnish them with strawberries. Finish by dusting with icing sugar.