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These ice cream truffles make a refreshing change to traditional rum truffles and can be enjoyed by all the family.

Nutty Truffles

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 160g of Carte D’Or Vanilla Ice Cream
  • 50g chopped hazelnuts
  • 50g cocoa powder
  • 50g desiccated coconut
  • 50g pistachio nuts, finely chopped
  • 1 Scoop mini balls of Carte D’Or Vanilla Ice Cream using a melon baller and place on a baking tray lined with parchment. Freeze for 10 minutes.
  • 2 Pour the hazelnuts, cocoa powder, desiccated coconut and chopped pistachios into 4 separate bowls.
  • 3 Remove the frozen mini scoops from the freezer and roll in your chosen coating.
  • 4 Repeat using a different coating for each scoop. Place on a serving dish and serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

155kcal

Energy (kJ)

648kJ

Protein (g)

4.0g

Carbohydrate incl. fibre (g)

11.8g

Carbohydrate excl. fibre (g)

7.6g

Sugar (g)

5.3g

Fibre (g)

4.2g

Fat (g)

12.4g

Saturated fat (g)

5.9g

Unsaturated fat (g)

5.8g

Monounsaturated fat (g)

4.7g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

9mg

Sodium (mg)

20mg

Salt (g)

0.05g

Total Per Dessert

1238kcal

5183kJ

31.7g

94.2g

60.7g

42.7g

33.4g

99.1g

47.2g

46.4g

37.5g

8.9g

0.0g

70mg

157mg

0.40g