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Nutty Truffles
These ice cream truffles make a refreshing change to traditional rum truffles and can be enjoyed by all the family.
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Ingredients
INGREDIENTS
160g of Carte D’Or Vanilla Ice Cream
50g chopped hazelnuts
50g cocoa powder
50g desiccated coconut
50g pistachio nuts, finely chopped
COOKING METHOD
1
Scoop mini balls of Carte D’Or Vanilla Ice Cream using a melon baller and place on a baking tray lined with parchment. Freeze for 10 minutes.
2
Pour the hazelnuts, cocoa powder, desiccated coconut and chopped pistachios into 4 separate bowls.
3
Remove the frozen mini scoops from the freezer and roll in your chosen coating.
4
Repeat using a different coating for each scoop. Place on a serving dish and serve immediately.
Nutrition Information