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Peanut Butter Topped Vanilla Ice Cream
The slight saltiness of the peanut butter works beautifully with the creamy Carte D’Or Vanilla Light Ice Cream.
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8 scoops of Carte D’Or Vanilla Ice Cream (200g/400ml)
100g chunky peanut butter
Place the peanut butter and milk into a small pan, gently heat through until melted, stirring occasionally.
Scoop 2 balls of Carte D’Or Vanilla Light Ice Cream and place both into a dessert dish.
Drizzle with the melted peanut butter sauce. Serve immediately.