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Pistachio Sandwiches
Try serving these delicious ice cream sandwiches with morning coffee.
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Ingredients
INGREDIENTS
100g of Carte D'Or Vanilla Ice Cream
8 coconut macaroons or biscuits
25g pistachio nuts, finely chopped
COOKING METHOD
1
Place 4 up turned biscuits on a baking tray.
2
Scoop the Carte D’Or Lavazza Ice Cream into a bowl and stir in 4/5ths of the chopped pistachio nuts.
3
Spoon the ice cream mix onto each up turned biscuit. Smooth out to flatten and neaten the edges to match each biscuit shape.
4
Top with the remaining biscuit, press down lightly. Return to the freezer for 10 minutes.
5
Serve immediately.
Nutrition Information