Pistachio Sandwiches

Try serving these delicious ice cream sandwiches with morning coffee.
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Pistachio Sandwiches
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  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

Ingredients

INGREDIENTS

  • 100g of Carte D'Or Vanilla Ice Cream
  • 8 coconut macaroons or biscuits
  • 25g pistachio nuts, finely chopped
  • 1 Place 4 up turned biscuits on a baking tray.
  • 2 Scoop the Carte D’Or Lavazza Ice Cream into a bowl and stir in 4/5ths of the chopped pistachio nuts.
  • 3 Spoon the ice cream mix onto each up turned biscuit. Smooth out to flatten and neaten the edges to match each biscuit shape.
  • 4 Top with the remaining biscuit, press down lightly. Return to the freezer for 10 minutes.
  • 5 Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

285kcal

Energy (kJ)

1193kJ

Protein (g)

3.0g

Carbohydrate incl. fibre (g)

48.6g

Carbohydrate excl. fibre (g)

47.0g

Sugar (g)

46.9g

Fibre (g)

1.5g

Fat (g)

9.9g

Saturated fat (g)

7.6g

Unsaturated fat (g)

1.7g

Monounsaturated fat (g)

1.1g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

163mg

Salt (g)

0.41g

Total Per Dessert

1141kcal

4773kJ

12.2g

194.3g

188.1g

187.5g

6.1g

39.5g

30.4g

6.8g

4.6g

2.2g

0.0g

0mg

652mg

1.63g

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