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This Carte d'or deconstructed Charlotte it is easy to make and it will delight your guests!

Raspberry and White Chocolate with Salted Caramel

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D'Or Caramel (200 g / 400 ml)
  • 250 g mascarpone
  • 150 g raspberries
  • lemon zest
  • 15 g grated chocolate
  • 2 tsp single cream
  • 125 g long all-butter biscuit
  • 50 ml raspberry coulis and sprig of mint for garnish
  • 1 Mix the mascarpone with the raspberries in a bowl. Add the lemon zests and the grated white chocolate.
  • 2 Pour the fresh cream and mix until all ingredients are well incorporated.
  • 3 Split the mix into four pots. Arrange the butter biscuits around, leaning against the edges of the pots.
  • 4 Add a scoop of Carte D'Or Salty Caramel ice cream in the heart of the dessert.
  • 5 Cover with raspberry sauce, garnish with a sprig of mint. Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

478kcal

Energy (kJ)

1983kJ

Protein (g)

6.5g

Carbohydrate incl. fibre (g)

30.6g

Carbohydrate excl. fibre (g)

26.6g

Sugar (g)

11.1g

Fibre (g)

4.0g

Fat (g)

37.1g

Saturated fat (g)

21.2g

Unsaturated fat (g)

5.9g

Monounsaturated fat (g)

4.6g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.0g

Cholesterol (mg)

8mg

Sodium (mg)

166mg

Salt (g)

0.41g

Total Per Dessert

1911kcal

7932kJ

25.9g

122.5g

106.3g

44.3g

16.2g

148.4g

84.6g

23.5g

18.6g

4.9g

0.0g

30mg

663mg

1.66g