This is a winter treat for both young and old, perfect for a Sunday lunch dessert.

Red Berry Crumble

RED BERRY CRUMBLE

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 400g frozen forest fruits
  • 25g caster sugar
  • 100g plain flour
  • 50g brown sugar
  • 50g butter, cubed
  • 50g marzipan, diced
  • 1 Pre-heat the oven to 180°C/160°C fan assisted/ Gas Mark 4.
  • 2 Mix the frozen fruits and caster sugar in a large pan. Simmer gently for 5 minutes.
  • 3 Mix the flour and brown sugar in a large bowl, rub in the butter using your finger tips until the mixture resembles breadcrumbs. Mix in the diced marzipan.
  • 4 Pour the fruit mix into a medium sized oven proof dish.
  • 5 Spread the crumble topping over the fruit and bake in a pre-heated oven for 30 minutes or until golden brown.
  • 6 Scoop a generous ball of Carte D’Or Vanilla Ice Cream and serve.

Nutritional Information

 

Per Serving

Energy (kcal)

503kcal

Energy (kJ)

2106kJ

Protein (g)

7.0g

Carbohydrate incl. fibre (g)

76.9g

Carbohydrate excl. fibre (g)

70.8g

Sugar (g)

51.2g

Fibre (g)

6.1g

Fat (g)

19.7g

Saturated fat (g)

11.1g

Unsaturated fat (g)

5.7g

Monounsaturated fat (g)

4.6g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.4g

Cholesterol (mg)

56mg

Sodium (mg)

62mg

Salt (g)

0.16g

Total Per Dessert

2011kcal

8424kJ

28.0g

307.7g

283.1g

204.8g

24.5g

78.6g

44.3g

22.6g

18.6g

4.1g

1.6g

224mg

247mg

0.63g

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