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Refreshing Papaya and Vanilla Ice Cream
Delicious and refreshing papaya filled with Carte D'Or.
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PREP TIME
mins
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Ingredients
INGREDIENTS
4 scoops Carte D’Or Vanilla Light Ice Cream (100g/200ml)
2 small papayas
2 limes
4 tsp chopped roasted hazelnuts
COOKING METHOD
1
Slice each papaya in half and remove the seeds.
2
Squeeze the juice of half a lime over each papaya half.
3
Scoop a ball of Carte D’Or Vanilla Ice Cream in to each papaya half.
4
Sprinkle with the chopped roasted hazelnuts.
5
Serve immediately.
Nutrition Information