This can be served as an indulgent weekend brunch dish, perfect for lazy days.

Rum and Raisin French Toast

Rum and Raisin French Toast

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Rum and Raisin Ice Cream (100g/200ml)
  • 8 slices of brioche, toasted
  • 2 bananas, peeled and sliced
  • 50g butter
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 2 tsp cinnamon
  • 2 tbsp raisins
  • 1 Melt the butter in a frying pan. Add the sugar, honey and cinnamon. Cook for 1 minute. Add the brioche slices in batches and cook for 1 minute on each side. Remove and keep warm.
  • 2 Add the sliced banana and raisins and heat through for 1 minute.
  • 3 Serve place 2 warm slices of brioche on a serving plate, top with 2 spoons of banana and raisin mix and top with a generous scoop of Carte D’Or Rum and Raisin Ice Cream.

Nutritional Information

 

Per Serving

Energy (kcal)

421kcal

Energy (kJ)

1763kJ

Protein (g)

5.7g

Carbohydrate incl. fibre (g)

61.2g

Carbohydrate excl. fibre (g)

57.9g

Sugar (g)

29.5g

Fibre (g)

3.3g

Fat (g)

18.8g

Saturated fat (g)

11.6g

Unsaturated fat (g)

3.1g

Monounsaturated fat (g)

2.6g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.4g

Cholesterol (mg)

27mg

Sodium (mg)

196mg

Salt (g)

0.49g

Total Per Dessert

1683kcal

7054kJ

22.8g

244.6g

231.5g

117.9g

13.2g

75.1g

46.3g

12.2g

10.6g

1.6g

1.6g

107mg

786mg

1.95g

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