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Simple Nectarine Slices
The ultimate in simplicity, served with Carte D’Or Vanilla Ice Cream.
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4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
4 ripe nectarines
8 tsp brandy or peach brandy
15g pistachio nuts, chopped
Halve the fresh nectarines and remove the stone, cut each half into 3 chunky slices. Place on a small serving plate.
Drizzle over the brandy.
Scoop the Carte D’Or Vanilla Ice Cream and place on top of the nectarine slices.
Serve sprinkled with the chopped pistachio nuts.