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The ultimate in simplicity, served with Carte D’Or Vanilla Ice Cream.

Simple Nectarine Slices

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 4 ripe nectarines
  • 8 tsp brandy or peach brandy
  • 15g pistachio nuts, chopped
  • 1 Halve the fresh nectarines and remove the stone, cut each half into 3 chunky slices. Place on a small serving plate.
  • 2 Drizzle over the brandy.
  • 3 Scoop the Carte D’Or Vanilla Ice Cream and place on top of the nectarine slices.
  • 4 Serve sprinkled with the chopped pistachio nuts.

Nutritional Information

 

Per Serving

Energy (kcal)

167kcal

Energy (kJ)

701kJ

Protein (g)

2.9g

Carbohydrate incl. fibre (g)

19.8g

Carbohydrate excl. fibre (g)

18.2g

Sugar (g)

16.5g

Fibre (g)

1.6g

Fat (g)

6.7g

Saturated fat (g)

3.7g

Unsaturated fat (g)

2.5g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

23mg

Sodium (mg)

42mg

Salt (g)

0.11g

Total Per Dessert

835kcal

3503kJ

14.3g

99.1g

90.9g

82.5g

8.2g

33.7g

18.4g

12.6g

10.0g

2.6g

0.0g

116mg

211mg

0.53g