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Special Rhubarb Surprise

Rhubarb’s fabulous pink colour with really wow your family and guests. Serve with Carte D’Or Amaretto and Vanilla Ice Cream for a unique dessert.
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  • Serves


  • Difficulty


  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 300g rhubarb, chopped
  • 50g sugar
  • 4 tbsp water
  • ½ lemon, zest only
  • 1 tsp fresh ginger, grated
  • 200g custard
  • 4 small sprigs of mint
  • 1 Place the rhubarb, sugar, water, lemon zest and grated ginger in a pan. Bring to the boil place a lid on the pan and simmer for 5 minutes. Remove the vanilla pod and allow to cool.
  • 2 Scoop a ball of Carte D’Or Vanilla Ice Cream into the bottom of 4 glasses.
  • 3 Spoon half the rhubarb on top of the ice cream.
  • 4 Spoon half the custard between the glasses.
  • 5 Repeat to form 6 layers.
  • 6 Decorate with a small sprig of mint. Serve immediately.