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Special Rhubarb Surprise
Rhubarb’s fabulous pink colour with really wow your family and guests. Serve with Carte D’Or Amaretto and Vanilla Ice Cream for a unique dessert.
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4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
300g rhubarb, chopped
4 tbsp water
½ lemon, zest only
1 tsp fresh ginger, grated
4 small sprigs of mint
Place the rhubarb, sugar, water, lemon zest and grated ginger in a pan. Bring to the boil place a lid on the pan and simmer for 5 minutes. Remove the vanilla pod and allow to cool.
Scoop a ball of Carte D’Or Vanilla Ice Cream into the bottom of 4 glasses.
Spoon half the rhubarb on top of the ice cream.
Spoon half the custard between the glasses.
Repeat to form 6 layers.
Decorate with a small sprig of mint. Serve immediately.