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Rhubarb’s fabulous pink colour with really wow your family and guests. Serve with Carte D’Or Amaretto and Vanilla Ice Cream for a unique dessert.

Special Rhubarb Surprise

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 300g rhubarb, chopped
  • 50g sugar
  • 4 tbsp water
  • ½ lemon, zest only
  • 1 tsp fresh ginger, grated
  • 200g custard
  • 4 small sprigs of mint
  • 1 Place the rhubarb, sugar, water, lemon zest and grated ginger in a pan. Bring to the boil place a lid on the pan and simmer for 5 minutes. Remove the vanilla pod and allow to cool.
  • 2 Scoop a ball of Carte D’Or Vanilla Ice Cream into the bottom of 4 glasses.
  • 3 Spoon half the rhubarb on top of the ice cream.
  • 4 Spoon half the custard between the glasses.
  • 5 Repeat to form 6 layers.
  • 6 Decorate with a small sprig of mint. Serve immediately.

Nutritional Information

 

Per Serving

Energy (kcal)

250kcal

Energy (kJ)

1047kJ

Protein (g)

4.3g

Carbohydrate incl. fibre (g)

39.8g

Carbohydrate excl. fibre (g)

37.9g

Sugar (g)

33.6g

Fibre (g)

1.9g

Fat (g)

8.9g

Saturated fat (g)

4.5g

Unsaturated fat (g)

2.3g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

30mg

Sodium (mg)

77mg

Salt (g)

0.19g

Total Per Dessert

998kcal

4189kJ

17.3g

159.2g

151.6g

134.6g

7.5g

35.5g

18.1g

9.3g

7.9g

1.5g

0.0g

120mg

306mg

0.77g