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A simple dessert with lots of flavour and texture and easily adapted with your favourite Carte D’Or ice cream, or whichever you have in the freezer.

Strawberry Crunch

  • Serves

    people
  • PREP TIME

    mins
  • Difficulty

INGREDIENTS

  • 8 scoops of Carte D'Or Strawberry Ice Cream (260g/400ml)
  • 400g strawberries, hulled
  • 4 tsp sugar
  • 8 large almond or nut biscuits, crushed
  • 4 small sprigs of rosemary
  • 4 strawberries, fanned
  • 1 Crush the 400g strawberries in a bowl using a fork, adding the caster sugar to make them syrupy.
  • 2 Divide 1/2 the crushed strawberry mix between 4 glasses and top with the crushed biscuits.
  • 3 Top each dessert with 2 scoops of Carte D'Or Strawberry Ice Cream.
  • 4 Serve with the remaining strawberry mix poured over the top and decorate each with a fanned strawberry and a sprig of rosemary.

Nutritional Information

 

Per Serving

Energy (kcal)

351kcal

Energy (kJ)

1469kJ

Protein (g)

5.6g

Carbohydrate incl. fibre (g)

55.7g

Carbohydrate excl. fibre (g)

52.3g

Sugar (g)

11.4g

Fibre (g)

3.5g

Fat (g)

13.3g

Saturated fat (g)

8.0g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.6g

Polyunsaturated fat (g)

0.3g

Trans fat (g)

0.0g

Cholesterol (mg)

50mg

Sodium (mg)

109mg

Salt (g)

0.27g

Total Per Dessert

1403kcal

5878kJ

22.2g

222.9g

209.1g

45.5g

13.8g

53.3g

31.9g

3.4g

2.4g

1.0g

0.0g

200mg

435mg

1.08g