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Sweet and Spicy Bananas
Bananas taste fantastic warm, the contrast between the hot caramel sauce and the cold Carte D’Or Caramel Cinnamon Waffle Ice Cream makes this a stunning classic recipe.
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Ingredients
INGREDIENTS
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)
4 bananas, peeled and sliced lengthways
100g butter
100g brown sugar
100g honey
1 tsp cinnamon
25ml rum
A sprinkling of cinnamon
COOKING METHOD
1
Heat the butter, brown sugar, honey and cinnamon in a large frying pan until the butter has melted and the sugar has dissolved.
2
Boil the sauce and add the bananas and rum. Reduce the heat and allow the bananas to heat through without breaking.
3
Serve two slices of banana per person onto warmed plates.
4
Scoop 2 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream per person, place on top of the bananas, and drizzle with extra sauce.
5
Decorate with a sprinkling of cinnamon.
Nutrition Information