Liqueur marinated fresh berries in a white chocolate batter and baked in the oven for a touch of luxury.

White Chocolate And Fresh Berry Clafoutis

White Chocolate and Fresh Berry Clafoutis

  • Serves

    people

  • PREP TIME

    mins

  • Difficulty

INGREDIENTS

  • 4 scoops of Carte D'Or Crèma di Mascarpone Ice Cream (116g/200ml)
  • 100g blueberries
  • 150g raspberries
  • 2 tbsp brandy
  • 5g butter
  • 400ml milk
  • 50g white chocolate
  • 3 large eggs
  • 50g flour
  • 75g sugar
  • 1 tsp vanilla extract
  • Sprinkle of icing sugar
  • 1 Wash the berries, put into a small bowl and pour over the brandy, leave to marinate for 1 hour.
  • 2 Grease 4 individual large ramekins with butter.
  • 3 Preheat the oven 180°C/ 160°C fan assisted/ Gas Mark 4.
  • 4 Heat the milk and white chocolate in a small pan until the chocolate has melted.
  • 5 Whisk together the eggs, flour, sugar and vanilla extract and then gradually whisk in the milk and white chocolate mixture.
  • 6 Divide the marinated berries between the greased dishes or dish and pour over the batter.
  • 7 Place in the oven on a baking tray and cook for 35 - 40 minutes.
  • 8 Scoop a ball of Carte D'Or Crèma di Mascarpone Ice Cream onto the berry Clafoutis.
  • 9 Serve sprinkled with icing sugar.

Nutritional Information

 

Per Serving

Energy (kcal)

492kcal

Energy (kJ)

2061kJ

Protein (g)

13.3g

Carbohydrate incl. fibre (g)

64.9g

Carbohydrate excl. fibre (g)

60.8g

Sugar (g)

49.1g

Fibre (g)

4.1g

Fat (g)

18.0g

Saturated fat (g)

9.9g

Unsaturated fat (g)

6.6g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.1g

Cholesterol (mg)

185mg

Sodium (mg)

165mg

Salt (g)

0.41g

Total Per Dessert

1968kcal

8246kJ

53.1g

259.6g

243.1g

196.6g

16.5g

72.1g

39.6g

26.5g

20.4g

6.1g

0.5g

740mg

661mg

1.64g

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