we believe in (dairy-free) ice cream for all!

We believe in alternative dietary choices that are show-stoppers not just “substitutes”. Plant-based, dairy-free, ice cream that tastes sensational is not something to hide! To us, the world is a better place when everyone can enjoy super-smooth, great tasting ice cream.

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Ice cream for all. It’s a belief we’ve kept close to our hearts, from the very start. Plant-based ice cream, that’s dairy free, vegan, lactose-free, and gluten-free means we all get to scream for ice cream. Our Nordic roots mean we love life’s simple pleasures, which is why we offer straightforward, cut-to-the-taste flavours. So, whether you’re giving this vegan-thing a go, or you deal with dietary restrictions, daily; discover the JOY of Swedish glace ice cream today.

1981

At the beginning, it was all Tofu. Yip, our Swedish Founder returned home from the United States of ‘Merica where soy was being used for all sorts! Our pioneering inventors first produced Tofu Chilli and burgers. What can we say, curiosity is in our nature.

1990

Then came Scandinavia’s first soy-based ice cream – us! Well, back then we were known as ‘Tofu-Line Glass’. Despite the name change, we’ve kept the same octagonal tub ever since.

1992

Hello UK! We gifted this green and pleasant land with our chocolate and vanilla soy ice cream, which was as tasty way back then as it is now.

we believe in (dairy-free) ice cream for all!

OUR STORY

1981

1990

1992