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Swedish Glace Soft Toffee & Caramel Cone
Toffee flavour ice cream would be enough to stop you in your tracks but add a caramel swirl and a crisp chocolate flavour coating – and there you have it – joy in a gluten-free waffle cone. It is vegan, dairy-free, lactose-free and gluten-free which makes this ice cream a definition for delicious.
This product contains:
Water, sugar, corn flour, vegetable fats (coconut, shea), glucose syrup, glucose-fructose syrup, rapeseed oil, dextrose, SOY powder (1.5%), fat-reduced cocoa powder, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids, rapeseed lecithin), corn starch, stabilisers (guar gum, locust bean gum, carrageenan), salt, flavourings, illipe butter, colours (ammonia caramel, carotenes), caramel syrup. Gluten free.
This product contains:
Serving size:
Serving per container:
Nutrient Label | Per 100g | Per 100ml | Per Portion* | %**Per Portion* |
---|---|---|---|---|
FASAT | 8.3 g | 5.8 g | 6.2 g | 31% |
Carbohydrates | 44 g | 31 g | 32 g | 12% |
Energy | 289 kcal | 202 kcal | 214 kcal | 11% |
.....of which sugars | 29 g | 20 g | 21 g | 23% |
Protein | 2 g | 1.4 g | 1.4 g | 3% |
ENER-KJ | 1208 kJ | 846 kJ | 894 kJ | 11% |
Salt | 0.18 g | 0.13 g | 0.14 g | 2% |
Fat | 11 g | 7.9 g | 8.3 g | 12% |
ENER-COMBINED | 289 kcal / 1208 kJ | 202 kcal / 846 kJ | 214 kcal / 894 kJ | 11% |