An espresso served over Carte D'Or Madagascan Vanilla ice cream with a Biscotti biscuit


2 people



Prep time

3 min 

Cook time

2 min
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  • 4 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
  • 200 ml espresso coffee
  • 2 biscotti

How to make

  1. Add 2 scoops of Carte D’Or Madagascan vanilla ice cream to each glass.

  2. Make 200ml of espresso.

  3. Pour the espresso over the ice cream in the glasses.

  4. Serve the espresso and ice cream with a Biscotti biscuit on the side.

  1. Per serving
Title Per serving
Salt (g) 542.27 kcal

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