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Affogato
An espresso served over Carte D'Or Madagascan Vanilla ice cream with a Biscotti biscuit
Serving
2 people
Difficulty
Easy
Prep time
3 min
Cook time
2 min
Ingredients
- 4 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
- 200 ml espresso coffee
- 2 biscotti
Used products
How to make
-
Add 2 scoops of Carte D’Or Madagascan vanilla ice cream to each glass.
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Make 200ml of espresso.
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Pour the espresso over the ice cream in the glasses.
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Serve the espresso and ice cream with a Biscotti biscuit on the side.
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