Baked Alaska asset

Baked Alaska

	    
Baked Alaska served with fresh strawberries and Madagascan Vanilla ice cream

Serving

4 people

Difficulty

Medium

Prep time

15 min 

Cook time

15 min
facebook sharing button
email sharing button
print sharing button

Ingredients

  • 200 g cake crumbs
  • 4 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
  • 20 fresh strawberries
  • 2 egg whites
  • 100 g sugar
  • 10 fresh strawberries for a fresh strawberry sauce

How to make

  1. In 4 cocktail glasses, divide the small cake pieces evenly.

  2. In a heatproof bowl, whisk together the sugar and egg whites over a Bain Marie until warm. Continuously whisk while heating.

  3. Remove the bowl from the heat and use a hand mixer to beat the egg whites until stiff.

  4. Scoop Carte D'Or Madagascan Vanilla ice cream on top of the cake pieces in each glass.

  5. Gently press fresh strawberries into the ice cream.

  6. Blend 10 of the strawberries to make a fresh strawberry sauce and pour it over the strawberries.

  7. Using a piping bag or spoon, add the meringue on top of the strawberries.

  8. Using a kitchen torch, lightly brown the meringue.

	    

Delicious Recipes

  • Hazelnut brownie
    		
    			

    Chocolate Hazelnut Brownie

    Chocolate hazelnut brownies with honeycomb and Carte D'Or Indulgent Chocolate ice cream

    • 14

      people

    • Medium

    • 35 min

    • 25 min

  • Choc chip cookie sandwich
    		
    			

    Cookie Ice Cream Sandwiches

    Chocolate-chip cookie vanilla ice cream sandwiches, with Carte D'Or Madagascan Vanilla ice cream.

    • 12

      people

    • Medium

    • 30 min

    • 15 min

  • Summer berry pavlova
    		
    			

    Summer Berry Pavlova

    A summer berry pavlova with fresh meringues, mixed summer berries, and Carte D'Or Madagascan Vanilla ice cream.

    • 10

      people

    • Medium

    • 40 min

    • 120 min