Baked Alaska

In 4 cocktail glasses, divide the small cake pieces evenly.

In a heatproof bowl, whisk together the sugar and egg whites over a Bain Marie until warm. Continuously whisk while heating.

Remove the bowl from the heat and use a hand mixer to beat the egg whites until stiff.

Scoop Carte D'Or Madagascan Vanilla ice cream on top of the cake pieces in each glass.

Gently press fresh strawberries into the ice cream.

Blend 10 of the strawberries to make a fresh strawberry sauce and pour it over the strawberries.

Using a piping bag or spoon, add the meringue on top of the strawberries.

Using a kitchen torch, lightly brown the meringue.