French Toast with vanilla ice cream and summer berries

French Toast
French toast with Carte D'Or Madagascan Vanilla ice cream and a selection of summer berries

Serving

2 people

Difficulty

Medium

Prep time

15 min 

Cook time

10 min

Ingredients

  • 4 slices brioche loaf
  • 1 egg
  • 250 ml milk
  • 15 g sugar
  • 1 tsp cinnamon
  • 2 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
  • Optional: summer berries

Used products

How to make

  1. In a bowl, mix together the egg, sugar, cinnamon, and milk.

  2. Dip each slice of brioche in the egg mixture, letting them soak for a bit before placing them on a plate.

  3. Heat a bit of butter or oil in a non-stick pan over medium heat.

  4. Fry the brioche slices, a few at a time, for a couple of minutes on each side or until golden brown.

  5. Arrange the French toast on a plate, scoop Carte D'Or Madagascan Vanilla ice cream on top, and serve with your choice of toppings - we love strawberries, raspberries, blueberries and honey.

Delicious Recipes