French Toast with vanilla ice cream and summer berries

French Toast

French toast with Carte D'Or Madagascan Vanilla ice cream and a selection of summer berries

Serving

2 people

Difficulty

Medium

Prep time

15 min

Cook time

10 min

Ingredients

4 slices brioche loaf
1 egg
250 ml milk
15 g sugar
1 tsp cinnamon
2 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
Optional: summer berries

How to make

In a bowl, mix together the egg, sugar, cinnamon, and milk.
Dip each slice of brioche in the egg mixture, letting them soak for a bit before placing them on a plate.
Heat a bit of butter or oil in a non-stick pan over medium heat.
Fry the brioche slices, a few at a time, for a couple of minutes on each side or until golden brown.
Arrange the French toast on a plate, scoop Carte D'Or Madagascan Vanilla ice cream on top, and serve with your choice of toppings - we love strawberries, raspberries, blueberries and honey.

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