Burger Feast

Burger Feast
Indulge in a Burger Feast like no other, with a delightful combination of Feast ice cream, a fried bao bun, and a burst of freshness from kiwi, strawberry and mango, all topped off with luscious caramel sauce.

Serving

1 people

Difficulty

Easy

Prep time

12 min 

Cook time

0 min

Ingredients

  • 1 Feast Original Chunky Chocolate Ice Cream Stick
  • 1 kiwi fruit slices
  • 2 bao bun
  • 2 slices mango
  • 4 pcs strawberry sliced
  • 20 ml fat-free caramel sauce

Used products

  • No products to display.

How to make

  1. Sliced the bao in half and air fry for a couple of minutes on both sides until brown and let them cool down

  2. Place the kiwi slices in the bottom of the bun

  3. Take the Feast from the freezer, open it and cut it in half

  4. Keep the stick and cut in half

  5. Put half of the Feast on top of the sliced kiwi

  6. Add the sliced mango on top of the Feast

  7. And then add the slices of strawberries on top of mango

  8. Place the top part of the bao on top and put the ½ of the stick in

  9. Drizzle some caramel syrup on top

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