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                Cornetto Freakshake to share
                 This delightful treat features a Cornetto Classico paired with a generous drizzle of rich caramel sauce, a blend of creamy chocolaty goodness. 
                
 
               
 
              Serving
                   2 people 
                 
 
                Difficulty
                   Easy 
                  
 
                 
 
                Prep time
                   5 min  
                 
 
                Cook time
                   0 min 
                 
 
                Ingredients
- 1 Cornetto Classico Ice Cream Cone
- 100 gram crushed ice
- 50 gram whipped cream
- 80 ml skimmed milk
- 20 gram chocolate sauce
- salted caramel sauce
How to make
-  Cut of the top part and the choco tip of one of the Cornetto’s and place back into the freezer. We will use this later for decoration on top of the shake. Cut the rest of the Cornetto’s in big pieces 
-  Put all other ingredients in a blender and add the Cornetto pieces 
-  Start mixing the shake 
-  Poor the shake into a large jar 
-  Decorate with whipped cream 
-  Add the top part and the choco tip on top of the whipped cream 
-  Add 2 straws for sharing 
-  Decorate with some caramel sauce 
 
 
                 
 
                       
 
                  
 
                  
 
                 