Cornetto Ice Cream board

Cornetto Ice Cream board

Share in the delight of our Dessert Board, featuring Cornetto Classico ice cream, indulgent chocolate mousse, and a medley of fresh berries and satisfying crunch of popcorn. FInish it off with a drizzle of luscious chocolate sauce. A dessert lover's dream come true.


5 people



Prep time

5 min 

Cook time

0 min


  • 5 pcs Cornetto Classico Ice Cream Cone
  • 20 gram chocolate mousse
  • 40 gram raspberries
  • 40 gram blueberries
  • 5 pcs strawberries cut in half
  • 10 gram ready-popped salted caramel popcorn
  • chocolate sauce

How to make

  1. Spread the chocolate mousse on a board

  2. Cut the top part of the Cornetto’s and save those for later in the freezer

  3. Put the cones on the board upsidedown.

  4. Start decorating the board by adding the strawberries, raspberries, blueberries

  5. Add the popcorns & hazelnut pieces

  6. Drizzle some chocolate sauce over the ice cream board

  7. Place the top parts of the Cornetto on the board

  8. Serve and share


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