
Cornetto Ice Cream board
Serving
Difficulty
Prep time
Cook time
Ingredients
- 5 pcs Cornetto Classico Ice Cream Cone
- 20 gram chocolate mousse
- 40 gram raspberries
- 40 gram blueberries
- 5 pcs strawberries cut in half
- 10 gram ready-popped salted caramel popcorn
- chocolate sauce
How to make
-
Spread the chocolate mousse on a board
-
Cut the top part of the Cornetto’s and save those for later in the freezer
-
Put the cones on the board upsidedown.
-
Start decorating the board by adding the strawberries, raspberries, blueberries
-
Add the popcorns & hazelnut pieces
-
Drizzle some chocolate sauce over the ice cream board
-
Place the top parts of the Cornetto on the board
-
Serve and share