Doughnut Ice Cream Sandwiches
- 100 g hazelnuts
- 200 g dark chocolate, roughly chopped
- 6 sugar ring doughnuts
- 6 scoops Carte D'or Vanilla & Brownies Ice Cream Dessert
How to make
Line a baking tray that fits in the freezer with baking paper. Toast the hazelnuts in a dry, hot frying pan for 1 min until golden. Allow to cool then finely chop and set aside on a plate.
Melt the chocolate in a small, deep heatproof bowl in short bursts in the microwave. Allow to cool for 5 mins while you cut the doughnuts in half. Next, spoon 1-2 scoops of ice cream onto one half of each doughnut, then place the other half on top to create a sandwich.
Lie the baking tray in the freezer, then dip one half of a doughnut sandwich into the melted chocolate before rolling in the chopped hazelnuts. Place the doughnut onto the baking tray and repeat with the remaining doughnuts. Freeze for at least 1 hour before serving.