Doughnut Ice Cream Sandwiches

Add a touch of indulgence to your doughnuts with Carte D’Or’s delectable Madagascan Vanilla & Brownies ice cream


6 people



Prep time

10 min 

Cook time

5 min


  • 100 g hazelnuts
  • 200 g dark chocolate, roughly chopped
  • 6 sugar ring doughnuts
  • 6 scoops Carte D'or Vanilla & Brownies Ice Cream Dessert

How to make

  1. Line a baking tray that fits in the freezer with baking paper. Toast the hazelnuts in a dry, hot frying pan for 1 min until golden. Allow to cool then finely chop and set aside on a plate.

  2. Melt the chocolate in a small, deep heatproof bowl in short bursts in the microwave. Allow to cool for 5 mins while you cut the doughnuts in half. Next, spoon 1-2 scoops of ice cream onto one half of each doughnut, then place the other half on top to create a sandwich.

  3. Lie the baking tray in the freezer, then dip one half of a doughnut sandwich into the melted chocolate before rolling in the chopped hazelnuts. Place the doughnut onto the baking tray and repeat with the remaining doughnuts. Freeze for at least 1 hour before serving.


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