Skip to:
Cookie Ice Cream Sandwiches
Chocolate-chip cookie vanilla ice cream sandwiches, with Carte D'Or Madagascan Vanilla ice cream.
Serving
12 people
Difficulty
Medium
Prep time
30 min
Cook time
15 min
Ingredients
- 140 g butter
- 100 g light brown sugar
- 100 g sugar
- 1 egg
- 210 g flour
- pinch of salt
- 1/2 tsp ground cinnamon
- 3/4 tsp baking soda
- 120 g dark chocolate chips
- 12 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
- Optional: dark chocolate cut into small pieces
Used products
How to make
-
In the bowl of an electric mixer, cream together the butter, light brown sugar, sugar, and vanilla sugar for a couple of minutes.
-
Add the egg, flour, cinnamon, salt, and baking soda. Mix until just combined.
-
Stir in the chocolate chips.
-
Form the dough into a roll about 5cm in diameter and wrap it in foil.
-
Chill the dough in the refrigerator for at least 1.5 hours.
-
Preheat the oven to 170 degrees Celsius and line a baking tray with baking paper.
-
Remove the dough from the refrigerator and slice it into 1cm thick rounds.
-
Place the cookies on the prepared baking tray, leaving enough space between them.
-
Bake the cookies for 15 minutes or until golden brown.
-
Halfway through baking, gently press the cookies with a paper kitchen cloth to flatten them.
-
Allow the cookies to cool on a wire rack.
-
To make the ice cream sandwiches, scoop a large scoop of Carte D’Or Madagascan Vanilla ice cream onto one cookie and gently press another cookie on top of the ice cream.
-
Roll the edges of the ice cream sandwich in the small dark chocolate pieces. Repeat with the remaining cookies and ice cream.
-
Store the ice cream sandwiches in the freezer or serve them immediately.
